Ingredients

The following ingredients have 16 Servings
  • 2 ripe bananas
  • 1/2 cup fresh cherries (pitted and chopped)
  • 1 1/2 cup rolled oats
  • 1 tsp cinnamon
  • 1/4 cup cream cheese
  • 1 Tbsp maple syrup
  • 1/2 tsp vanilla extract

Instruction

  • In a large bowl, mash bananas with a fork. Stir in cherries, oats, and cinnamon.
  • Roll tablespoon-sized rounds of dough into balls and place on a parchment paper lined baking sheet (you can put these pretty close together, they won’t rise or expand).
  • Bake at 350 degrees F for about 15 minutes, until golden brown.
  • While cookies bake, prepare icing by combining cream cheese, maple syrup, and vanilla. Whisk with a fork until smooth.
  • Allow cookies to cool slightly, then drizzle on the icing (either with a fork or by spooning icing into a baggy, cutting off the corner of the bag, and piping the frosting over the cookies). Store in an airtight container in the fridge.