Ingredients

The following ingredients have 4 Servings
  • 4 ounces cream cheese (softened)
  • 1 teaspoon lemon rind
  • 3 tablespoons sugar
  • ½ teaspoon lemon juice
  • 1 can cherry pie filling
  • 8 egg roll wrappers (mine were 6″x6″)
  • oil for frying

Instruction

  • In a bowl, combine softened cream cheese, lemon rind, sugar and lemon juice until well mixed. Spoon into a Ziploc baggie. Cut off the corner of the bag.
  • Lay out the egg roll wrappers with one of the corners pointing towards you and pipe a line of cheese mixture across the wrapper. Add approx. 10 cherries on top of the cheese mixture.
  • Using water, wet the edges of the wrapper and roll up tightly ensuring the edges are sealed well. Let the rolls sit about 3-4 minutes allowing the water to dry and create a good seal.
  • Preheat oil to about 350°F and fry in small batches until brown and crispy (about 5-6 minutes). Serve warm.