Ingredients
The following ingredients have 10 Servings
- 1 (8 ounce) package cream cheese (softened)
- 1 (7 ounce) jar marshmallow cream
- ½ teaspoon vanilla extract
- 1 (8 ounce) tub whipped topping (thawed (Cool Whip))
- 1 (21 ounce) can cherry pie filling
- Graham crackers, vanilla wafers, sugar cookies or pretzels (for dipping)
Instruction
- In a large mixing bowl, beat cream cheese, marshmallow cream and vanilla extract on medium speed using a hand mixer until well combined.
- Add whipped topping and stir with a silicone spatula or large spoon until combined.
- Transfer cheesecake mixture into a baking dish (or a pie dish) and spread evenly. Top with cherry pie filling, spreading evenly over cheesecake mixture.
- Serve immediately or cover with plastic wrap and refrigerate.
