Ingredients

The following ingredients have 4 Servings
  • 1 block cream cheese (room temperature)
  • 7 oz marshmallow creme
  • 1 can cherry pie filling (20 oz)
  • 8 oz whipped topping (thawed, not frozen)

Instruction

  • Beat together the cream cheese and marshmallow cream until creamy and well blended.
  • Add half the whipped topping and blend on low. Gently fold in the remaining whipped to maintain the light texture.
  • Transfer the filling to a pie plate or small casserole dish. Spoon cherry pie filling over the top.
  • Serve with assorted dippers like sugar wafers, graham crackers, and/or Nilla wafers.