Ingredients

The following ingredients have 9 Servings
  • 20 Oreos
  • 5 tablespoons unsalted butter (melted)
  • 8 ounces cream cheese (softened)
  • 1/3 cup sour cream
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla bean paste (or vanilla extract)
  • 1 egg
  • canned cherry pie filling

Instruction

  • Preheat oven to 350 degrees. Line a 9x9 baking dish with parchment paper, set aside. 
  • In a food processor, add the Oreos. Pulse into crumbs. Add the butter and mix to combine. Press crust into the bottom of the baking dish and set aside.
  • Wipe out the food processor, add the cream cheese, sour cream, sugar, vanilla, and egg. Mix until smooth. Pour over the crust and smooth out with a spatula. Bake for 36 minutes until cheesecake is set but still will be very slightly jiggly just in the center.
  • Let cool on the counter for about 10 minutes, cover with plastic wrap and place in the fridge for at least 3 hours to set. Cut into bars and serve with cherry topping.