Ingredients

The following ingredients have 12 Servings
  • 2 cups whipping cream (1 pint)
  • 2 tbsp icing sugar
  • 1 tsp vanilla extract
  • 10 oz -package of mini marshmallows
  • 2 cups Oreo chocolate cookie crumbs
  • 1/3 cup butter, melted (* Measure the butter BEFORE you melt it)
  • 540 ml -can cherry pie filling

Instruction

  • Spray the bottom of a 9X13 pan with non-stick cooking spray. Combine Oreo cookie crumbs and melted butter. Press 2/3 of the mixture onto the bottom of 9X13 pan. Set aside the remainder. With an electric mixer, whip cream to soft peaks, then add icing sugar, vanilla and whip to stiff peaks. Add marshmallows and mix well. Add marshmallows and mix well.
  • Spread half of the marshmallow mixture on top of crumb base.
  • Spread cherry pie filling over marshmallow layer.
  • Spread remainder of marshmallow mixture over cherries
  • Sprinkle remaining crumb mixture over top of marshmallow layer. Refrigerate, covered for at least 6 hours or overnight.