Ingredients

The following ingredients have 18 Servings
  • 18 oz brownie mix (plus ingredients needed to make brownies)
  • 7 oz marshmallow creme
  • 10 oz maraschino cherries
  • 12 oz semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 3 cups crispy rice cereal
  • Reddi-wip + additional maraschino cherries for topping

Instruction

  • Drain maraschino cherries and pat dry with a paper towel. Cut in half and set aside.
  • Prepare brownies according to package directions for 9x13 baking dish. Cool completely and refrigerate for at least one hour.
  • Spread marshmallow cream on top of chilled brownies and return to the refrigerator for at least 30 minutes.
  • Top with halved cherries..
  • Melt peanut butter and chocolate chips together in a microwave safe-container. Heat on high heat in 30 second intervals, stirring in between.
  • Stir in crispy rice cereal until completely coated. Spread mixture carefully over the top of the cherries.
  • Return to refrigerator for another hour before cutting into bars.
  • Store leftovers in an airtight container in the refrigerator.