Ingredients

The following ingredients have 2 Servings
  • 1 cup bing cherries, pitted
  • 2 cups vanilla ice cream, softened, good quality
  • 1/3 cup whole milk
  • 2 ounces bourbon
  • 2 ounces dark chocolate
  • 2 ounces heavy cream

Instruction

  • Add the cherries, vanilla ice cream, milk and bourbon to your blender, puree until smooth. In a small saucepan over medium heat, add the chocolate and heavy cream. Bring to a simmer and low the heat, stirring until the chocolate is completely melted. Pour 2 ounces of chocolate ganache in the bottom of 2 milkshake or Collins-style glasses and then divide the milkshake between each glass. Drizzle the remaining chocolate on top. Serve immediately.