Ingredients

The following ingredients have 8 Servings
  • 2 cups cherries
  • 2 cups bourbon

Instruction

  • Pit the cherries and place them in a glass jar.
  • Pour the bourbon over the cherries, make sure it covers them all.
  • Put a lid on the jar and store in a cool, dark place for 6 weeks. Shake the bourbon, daily or whenever you remember.
  • After 6 weeks, strain the cherries out of the bourbon and pour the bourbon into a bottle.