Ingredients

The following ingredients have 8 Servings
  • 21 oz cherry pie filling
  • 21 oz blueberry pie filling
  • 15.25 oz white cake mix
  • ¾ cup butter ((12 tablespoons or 1 ½ sticks))

Instruction

  • Preheat your oven to 350°F (175°C) and butter or spray a 9x13 baking dish with non-stick spray.
  • While the oven preheats, pour the cherry and blueberry pie fillings into the dish. Then, sprinkle cake mix over the mixed fruit filling, trying to get it in an evenly spread layer. Do not mix it!
  • Slice butter into small chunks and spread them over the top of the cake mix layer. *Alternatively, you can also melt the butter and try to pour it and wet as much of the cake mix as possible.
  • Once the oven is preheated, place the baking dish on the center rack of the oven. Bake for 35-45 minutes, until the fruit filling is bubbly and the cake mix edges are golden.
  • Remove from the oven and allow to cool for 5-10 minutes before serving.