Ingredients
The following ingredients have 72 Servings
- 9 oz cake flour ((2¼ cups))
- ½ tsp salt
- 8 ounces unsalted butter (at room temperature)
- 8 ounces cream cheese (at room temperature)
- 15¾ oz granulated sugar ((2¼ cups))
- 5 eggs (at room temperature)
- 1 tsp vanilla extract
- 1 tsp almond extract
- 16 oz buttercream (tinted pink (about 2 cups))
- ½ tsp cherry extract
- 14 oz cherry jam ((about 1.5 cups))
- 18 oz candy coating melts
- 2/3 cup heavy cream
- Assorted sprinkles or other decorations
