Ingredients

The following ingredients have 4 Servings
  • 1 lb Cherries (pitted)
  • 1/4 cup Sugar
  • 2 tbsp Cornstarch
  • 1/2 cup Water
  • 2 cup All-purpose flour
  • 3/4 cup Butter ((1 1/2 stick) unsalted, chilled )
  • 3/4 cup Sugar (white)
  • 2 tbsp Milk
  • 2 tsp Vanilla
  • 1/4 tsp Salt
  • 1/2 tsp Spice powder

Instruction

  • Preheat oven to 375°F/190°C / Gas Mark 4
  • Use an 8 x 8 square cake pan or a 7 x 9" rectangle pan. Line it with parchment paper and make sure you have an excess at the edges so you can pick it out of the pan. Pro tip - I find the square pan makes 16 even squares. But, you can use any pan similar in size.