Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 sweet onion (diced)
  • 2 garlic cloves (minced)
  • 2 cups dark sweet cherries (pitted and stems removed)
  • 1 cup ketchup
  • 2/3 cup brown sugar
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground mustard
  • 1/2 teaspoon black pepper

Instruction

  • Heat the olive oil in a large saucepan over medium-high heat. Add in the onion and saute for about 5 minutes. Add in the garlic and saute for another minute or two.
  • Stir in the cherries, ketchup, brown sugar, balsamic, worcestershire sauce, ground mustard, and black pepper.
  • Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
  • Transfer to a blender or food processor(or keep it in the pan and use an immersion blender). Blend until smooth.
  • Return to pan. Bring it back to a simmer and continue simmering for another 10 minutes.