Ingredients

The following ingredients have 4 Servings
  • 2 cup cherries (thawed if frozen, pitted or not)
  • 1/4 cup shelled pistachios
  • 3/4 cup heavy cream
  • 3/4 cup milk (or some combination that gives 1 1/2 cups)
  • 1/2 cup sugar
  • 3 eggs
  • 1/3 cup plain flour
  • 1/2 teaspoon almond or vanilla extract
  • optional confectioner's or table sugar to sprinkle over the top

Instruction

  • Preheat the oven to 350°F. Prep an 8 or 9 inch baking dish with butter or baking spray. (I used a round dish, but the shape isn't important)
  • Scatter the cherries in the bottom of the dish. Coarsely chop the pistachios and set aside.
  • Mix the remaining ingredients together until smooth. (If using a blender, put all the liquids at the bottom).
  • Pour the batter over the cherries and scatter the chopped pistachios on top.
  • Bake until nicely browned on top and a knife inserted into the center comes out clean, about 40 minutes.
  • If desired sprinkle the top with a little sugar (confectioner's or table sugar is fine).