Ingredients

The following ingredients have 4 Servings
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup butter ((at room temperature))
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Additional granulated sugar
  • 28 red glace cherries
  • 3 tablespoons cherry jelly

Instruction

  • Heat oven to 375°F.
  • Cream together the granulated sugar, brown sugar, peanut butter and butter in a mixing bowl.
  • Stir in egg and vanilla.
  • Add flour, baking soda and baking powder and mix into a stiff dough.
  • Use a tablespoon size cookie scoop to measure dough; shape into balls and roll in granulated sugar.
  • Place on a parchment lined cookie sheet and flatten somewhat.
  • Bake for 4 minutes.
  • Make an indentation with a wooden spoon into the center of each cookie (don't press all the way down).
  • Fill the hole with 1/4 teaspoon cherry jelly and top with a glace cherry.
  • Return cookies to oven and bake ten minutes more.