Ingredients

The following ingredients have 12 Servings
  • 2 ( 21 oz) cans cherry pie filling
  • 1 (15-18 oz) pkg. yellow cake mix
  • 1/2 cup melted butter

Instruction

  • Spray the slow cooker with non stick cooking spray and spread the pie filling in the bottom of the slow cooker.
  • Sprinkle the dry cake mix over the cherries. Then drizzle the melted butter over the cake mix.
  • Cook on low for 4 hours. Serves 12.