Ingredients

The following ingredients have 4 Servings
  • 15.25 ounce box white cake mix
  • ingredients needed to make cake; egg whites, oil and water
  • 3.4 ounce box instant white chocolate pudding
  • 2 cups cold milk
  • 8 ounce tub whipped topping (Cool Whip), (thawed)
  • 21 ounce can cherry pie filling

Instruction

  • Prepare and bake cake according to package directions for a 9x13-inch baking dish.
  • When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size.
  • In a bowl, combine 2 cups of milk with dry instant pudding mix.
  • Pour pudding into the holes of the warm cake. Spread pudding around and gently press pudding into holes of the cake.
  • Put the cake into the fridge for a couple of hours to finish cooling completely.
  • Once cake is completely cooled, start spreading on whipped topping.
  • Then dollop the cherry pie filling on top of cake. The pie filling won't cover every square inch of the cake. You want that white to peep through.
  • Slice and serve.