Ingredients
The following ingredients have 4 Servings
- 3 cup(s) all-purpose flour
- 1 1/2 teaspoon(s) baking powder
- pinch(es) salt
- 1 1/3 cup(s) warm water
- - vegetable oil for frying
- - honey
Instruction
- Combine the flour, baking powder, and salt.
- Add the water to the flour mixture.
- Mix until combined.
- Turn dough out onto a floured surface. Knead dough until soft.
- If you have a 4" cutter, roll the dough out on a lightly floured board until 1/4" thick and cut out 4" rounds. If you don't have a big cutter, pinch off about a golf ball size of dough.
- Roll or pat dough flat in a circle about 1/4 of an inch thick.
- Drop dough into heated oil that is 1-2 inches deep (about 317 degrees). Fry until the bread puffs up.
- Flip over. It is done when both sides are golden brown.
- Drain on paper towels.
- Serve with honey.
- Or can use bread for tacos. Brown 1 lb ground turkey, add 1 chopped red bell pepper and a can of yellow corn to browned turkey. Add 1 package of taco seasoning and a touch of ketchup to taste. Serve on fry bread with lettuce, cheese, refried beans, tomatoes, etc.
