Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon cumin seeds, toasted
  • 1 teaspoon coriander seeds, toasted
  • 1 cup cilantro (small stems ok)
  • 1 cup Italian parsley ( or sub more cilantro)
  • 1 teaspoon fresh ginger (a thin slice about the size of a quarter)
  • 1 teaspoon fresh thyme (optional)
  • 2 garlic cloves
  • ½ cup olive oil
  • Zest from 1/2 lemon (about 1-2 tsp)
  • 2 tablespoons lemon juice
  • 1/4 teaspoon aleppo chili flakes -add more for more heat
  • 1/4 teaspoon salt, adding ¼- 3/4 teaspoon more if using as a marinade ( see notes)

Instruction

  • Toast seeds in a dry skillet over medium heat, stirring until fragrant and golden.
  • Add all ingredients to a food processor and pulse until well combined, but not too smooth.
  • Keep in an air tight container for up to 4 days in the fridge.