Ingredients
The following ingredients have 1 Servings
- juice of 1 large lime (see Notes)
- salt or Tajin (for rim of glass)
- 1 12-ounce bottle Mexican beer (Dos Equis lager, etc.)
- 1-2 handfuls ice
- lime wedges (optional, for garnish)
Instruction
- Pour lime juice in flat, flat bowl or plate that's slightly wider than rim of glass. Pour salt or Tajin in another flat bowl or plate of same size.
- Dip rim of glass into lime juice, then immediately dip into salt or Tajin. Gently tap sides of glass to shake off any excess.
- Fill glass halfway with ice. Pour lime juice from bowl over ice, then pour beer to top of glass. Tilt glass as you pour to control foam.
- Serve and enjoy.
