Ingredients

The following ingredients have 4 Servings
  • 1 - envelope knox unflavored gelatin
  • 1/4 cup(s) cold water
  • 2 cup(s) whipping cream(heavy cream), very cold
  • 1/2 cup(s) confectioners' sugar

Instruction

  • Chill Bowl and beaters for at least 30 minutes.
  • In small saucepan sprinkle the gelatin powder over the cold water and let it sit for 1 minute.
  • Heat water and gelatin mixture for 3 minutes on low heat while stirring continuously to dissolve gelatin completely.
  • Cool to room temperature.
  • Put whipping cream in the chilled bowl and gradually add gelatin mixture* while beating on low speed to combine well.
  • Beat on medium for 5 minutes.
  • Add confectioners' sugar and beat on high for 5 minutes until soft peaks form **.
  • ** If you need to pipe this whipped cream then prepare as above but continue beating until stiff peaks form.
  • *For flavored whipped cream, add extract or liqueur to the whipping cream when you are adding the cooled gelatin mixture.