Ingredients
The following ingredients have 4 Servings
- 7 large eggs
- Kosher salt, to taste
- 1 (5-oz) bag Terra Chips
- 2 Tbsp extra-virgin olive oil, or as needed
- Maldon sea salt flakes, for garnish
Instruction
- Whisk eggs in a large bowl. Season lightly with kosher salt. Reserve 1 cup chips. Gently fold remaining chips into eggs until well coated. Let stand 5 minutes. Heat oil in a small nonstick skillet over medium. Add egg mixture and shake pan in a circular motion for 10 seconds to keep mixture loose as eggs start to coagulate. Reduce heat and cook 1 minute or until egg is set on bottom but tortilla is still loose on top. (This will produce a loose tortilla—if you want a firmer tortilla, cook another 30 seconds before flipping.) Place a plate over pan, invert pan and shake tortilla onto the plate. If the pan looks dry, add a bit more oil. Slide tortilla back into pan, uncooked side down. Cook 1 minute or until bottom has fully set. Slide tortilla onto a serving plate. Garnish with sea salt and reserved chips.
