Ingredients
The following ingredients have 10 Servings
- 450 grams all-purpose flour (3 cups)
- 268 grams butter (13 tablespoons)
- 268 grams eggs (5)
- 89 grams sugar (1 cup)
- 10 grams instant yeast (3 tablespoons)
- 9 grams kosher salt (2 tablespoons)
- 1 beaten egg (for egg wash)
Instruction
- 1. Combine yeast, flour, and salt in a mixer and mix for 10 seconds. 2. Add eggs and mix on slow for 3 minutes until a very stiff, firm dough forms. Make sure eggs are fully incorporated before adding sugar. 3. Add a quarter of sugar and mix until sugar dissolves into dough and dough loosens. Keep adding sugar in a little at a time until it’s all dissolved. 4. Slowly add butter to the mixer until it is all incorporated. This can take about ten minutes of mixing. Stop mixing and cover dough to rise until it doubles in size. 5. Place dough in fridge for 1 hour so butter doesn’t separate from dough. 6. Roll and shape dough as challah bread, sweet buns, babka, rolls, or place in loaf pan. 7. Rise for a second time for 1 hour. 8. Preheat oven to 350°F. Brush rolls or loaf with egg wash. 9. Bake in 350°F oven for 40 minutes. Remove from oven and cool completely before slicing or serving.
