Ingredients

The following ingredients have 4 Servings
  • 1/3 cup Harissa salsa (or your favorite salsa)
  • 2 large zucchini
  • 3 large eggs
  • 1.25 cups liquid egg whites
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 brown rice tortillas (cut into one inch strips )
  • 1/4 cup shredded cheddar cheese 
  • 4-5 cherry tomatoes cut in half 

Instruction

  •  Preheat oven to 350F.
  • Using shredded attachment of food processer or a hand shredder, shred two large zucchini.  
  • Squeeze shredded zucchini of excess water.  
  • Spread salsa on bottom of cast iron dish or 8 x 8 baking dish.
  • In a separate medium size bowl whisk egg whites, eggs, and seasonings.  Add in zucchini and tortilla strips, mix until evenly combined.  
  •  Pour mixture into cast iron pan or casserole dish.  Top with layer of cheddar cheese, place tomato halves scattered on top.  
  • Bake on 350F for 30-40  minutes until fully set.