Ingredients
The following ingredients have 4 Servings
- 2 cups low sodium chicken stock
- 2 tbsp dry white wine (optional)
- 1 cup long-grain white rice
- 2 tbsps butter
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1 cup shredded sharp cheddar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instruction
- Bring chicken broth and wine to a boil in a medium pot. Stir in the rice, cover, and reduce heat to low. The liquid will still lightly simmer
- Cook about 20 minutes. The liquid should be mostly absorbed.
- Remove from heat and add butter and zucchini. Cover and allow to rest for 3 minutes so the zucchini can cook.
- Remove cover and stir. Stir in the cheese, season with salt, pepper, and garlic powder. Serve hot.
