Ingredients
The following ingredients have 6 Servings
- 2 cups chicken broth
- 1 cup white rice (long-grain)
- 2 Tbs butter
- 2 zucchini (medium, grated (about 2 cups))
- 1 cup sharp cheddar (shredded)
- salt and pepper (to taste)
Instruction
- In a medium saucepan, add the chicken broth and bring to a boil. Stir in the rice, cover and reduce heat to low and cook for about 20 minutes or until liquid is absorbed.
- Remove from heat and add the butter, zucchini, and cheese. Stir and let stand for about 5 minutes. Salt and Pepper to taste.
