Ingredients

The following ingredients have 4 Servings
  • 2 cups zucchini (grated and moisture removed)
  • 2 eggs (beaten)
  • 1/2 cup all purpose flour
  • 1/2 cup grated parmesan cheese
  • 1/2 cup cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 teaspoon Italian Seasoning
  • salt and pepper to taste
  • 2 Tablespoons vegetable oil
  • sour cream and chopped chives for garnish

Instruction

  • Grate the zucchini and remove the moisture by placing in a colander and pressing a paper towel on top. In a small bowl beat the eggs. In a medium sized bowl add the zucchini, eggs, flour, cheese, Italian seasoning, salt and pepper and combine.
  • Heat a large skillet to medium high heat and add the vegetable oil to the pan. Drop the zucchini batter into the skillet. (About 1/4 cup). Let it cook about 2-3 minutes until it turns golden brown and flip.
  • Top the fritters with sour cream and chives if desired.