Ingredients

The following ingredients have 132 Servings
  • 1 Large Zucchini (Grated)
  • 1 Large Egg
  • 1 Cup Bread Crumbs (I used crushed rice chex)
  • 1 Tbsp Chili Powder
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp oil

Instruction

  • Grate zucchini and remove excess liquid from it by placing the zucchini between paper towels and squeezing. You may have to do this more than once.
  • In a large bowl, combine all the ingredients except for the oil. Mix thoroughly.
  • Heat 2 tbsp vegetable or olive oil in a large skillet on medium heat.
  • Shape spoonfuls of the zucchini mixture into small patties. No bigger that 2 inches in diameter. Drop them into the hot pan cooking until brown on each side (about 2 minutes each side).
  • Serve hot with ranch dressingGluten Free
  • Use crushed Rice Chex for bread crumbs.