Ingredients

The following ingredients have 11 Servings
  • 1/2 cup butter (divided)
  • 4 green onions (chopped)
  • 1 cup sour cream
  • 1 can Progresso Creamy Three Cheese Cooking Sauce (recipe starters)
  • 2 cups sharp cheddar cheese (shredded)
  • 2 medium zucchinis (shredded)
  • 6 cups frozen hashbrown style potatoes
  • 1 1/2 cups panko bread crumbs

Instruction

  • Preheat oven to 350 degrees
  • Melt 1/4 cup of butter in a large skillet over medium-high heat. Add the green onions and saute until soft (2 minutes).
  • Add the sour cream and Three Cheese Cooking Sauce, stir to combine and cook till it starts to bubble.
  • Add the sharp cheddar cheese and stir till melted and bubbly again.
  • Stir in the zucchini and potatoes till they are evenly incorporated. Then pour the mixture into a 9x13" casserole dish.
  • In a separate, microwavable bowl, melt the remaining 1/4 cup butter in the microwave. Add the panko bread crumbs and toss/stir gently until they are evenly coated with butter. Spread over the casserole potatoes evenly.
  • Bake for 45-50 minutes. Let cool slightly before serving.