Ingredients

The following ingredients have 4 Servings
  • 2 cup cooked rice
  • 1 TBS olive oil
  • 15 oz can black beans (drained and rinsed)
  • 1/2 onion (chopped)
  • 1 red or green bell pepper (chopped)
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • salt to taste
  • 1 cup green enchilada sauce
  • 1 cup red enchilada sauce
  • 8 oz Mexican blend cheese (shredded)
  • cilantro (for garnish)

Instruction

  • Place olive oil into large skillet and add onion and bell pepper, cooking for 2 minutes over medium heat.
  • Add chili powder, cumin, black pepper. Stir in enchilada sauce, 1 cup cheese, black beans, and rice. Stir well to combine.
  • Season with salt and pepper to taste and heat for 5 minutes, simmering.
  • Top with remaining cheese and cilantro (optional). Allow cheese to melt and serve.