Ingredients

The following ingredients have 10 Servings
  • 1 8 oz package Crystal Farms® Original Cream Cheese, softened
  • 1/2 c. Greek Yogurt
  • 1 Tbsp ranch dip mix
  • 1 3 oz package Real bacon bits
  • 2 c. chopped spinach
  • 10 slices turkey
  • 10 slices Crystal Farms® Bacon Cheddar Cheese
  • 5 soft shell tortilla shells

Instruction

  • In a mixing bowl cream together cream cheese and Greek yogurt. Add ranch dip mix, bacon bits, and spinach. Mix until combined. 
  • Evenly divide mixture between soft shells, spread evenly over each tortilla. Place two slices of turkey on each tortilla. Top with two slices of cheese. 
  • Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape. Wrap in plastic wrap. Place in fridge two hours to firm up the cream cheese mixture, so it's easier to cut. 
  • Cut off ends of tortilla roll and cut into 1-inch slices.
  • Store in airtight container or serve immediately.