Ingredients

The following ingredients have 4 Servings
  • 3 cups uncooked small shell pasta
  • 1 can cream of celery soup, (10.5 oz)
  • 1/2 cup milk
  • 1 cup frozen broccoli florets
  • 2 - 5 oz cans tuna, (drained and flaked)
  • 1 cup shredded monterey jack cheese
  • ⅛ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 cup crushed barbecue chips

Instruction

  • Preheat the oven to 400 degrees.
  • Place a large pot of water on the stove and bring to a boil. Boil the shell pasta for 4 minutes. Add 1 cup of frozen broccoli florets, cook for 4 more minutes. Drain and rinse in a colander.
  • In a lightly greased 9 x 9 glass baking dish, combine the cream of celery soup, milk, shell pasta, broccoli, tuna, shredded cheese and spices.
  • Bake the Cheesy Tuna Casserole at 400 degrees for 25 minutes. Top with crushed barbecue chips. Bake 5 minutes more. Serve and enjoy!