Ingredients

The following ingredients have 4 Servings
  • 350 g shells pasta shapes
  • 30 g butter
  • 2 tbs cornflour
  • 2 cups milk
  • 2 cups cheese (grated)
  • 1 carrot (grated,medium)
  • 1 cup peas (fresh)
  • 1 cup frozen corn
  • 1/2 cup parmesan cheese (fresh,grated)

Instruction

  • Grease a 2L capacity baking dish. Preheat oven to 180°C. Cook pasta in a large pot of boiling water, following packet directions, until just tender.
  • Meanwhile, melt butter in a saucepan, stir in cornflour and cook for 1 minute. Remove from heat, slowly pour in milk, whisking all the time to make a smooth white sauce. Return to heat, continue stirring until sauce thickens.
  • Drain pasta, return to pot and stir in white sauce. Add cheese and vegetables, stir well to combine.
  • Spoon mixture into baking dish and sprinkle with parmesan. Bake for 25 minutes until golden and heated through.