Ingredients

The following ingredients have 8 Servings
  • 2 lbs ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 onion (diced)
  • 4 cloves garlic (minced)
  • 2 cups mushrooms (sliced)
  • 2 tablespoons flour
  • 1 1/2 cups heavy cream
  • 1/2 cup sour cream
  • 2 cans (15 oz each) green beans (drained)
  • 4 cups shredded cheddar cheese
  • 32 oz frozen tater tots (you will not use all)
  • Salt and pepper to taste

Instruction

  • Preheat oven to 375F.
  • Lightly grease a 9x13 inch baking dish with cooking spray. Set aside.
  • Brown the ground beef in a large skillet over medium-high heat. Season with salt and pepper and add Worcestershire sauce.
  • Drain excess fat and transfer cooked beef to the bottom of the prepared baking dish. Distribute evenly.
  • Add the onions and mushrooms to the skillet and sauté for 4 to 5 minutes until translucent.
  • Add the garlic and cook, stirring frequently, for an additional minute.
  • Season with salt and pepper to taste.
  • Add flour and stir to combine to make a roux.
  • Add heavy cream little by little and stir to combine. Taste and adjust for salt and pepper. Let it simmer for 1 minute.
  • Reduce heat to low and stir in sour cream. Remove from heat and spread the mixture on top of the beef.
  • Top with 2 cups of cheddar cheese. Top with green beans and another 2 cups of cheddar cheese.
  • Finally, top with frozen tater tots arranging them one next to each other over the whole surface of the casserole.
  • Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
  • Serve immediately.