Ingredients

The following ingredients have 4 Servings
  • 32 ounce tater tots (cooked )
  • 8 ounces sharp cheddar cheese (shredded )
  • 8 slices bacon (cooked until crisp )
  • 6 ounces breakfast sausage
  • 1 cup chopped onion
  • 4 large eggs
  • 1 1/2 cups whole milk
  • 1/2 tbsp hot sauce
  • 1 tbsp chives
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder

Instruction

  • Spray a deep-walled 9 x 13 casserole dish with nonstick spray.
  • Cook tater tots according to the package instructions.
  • Cook bacon until crisp and set aside.
  • Cook sausage and onions until done and add it directly to the casserole dish.
  • In a medium bowl, crack your eggs, and add you milk. Add in spices, and hot sauce. Whisk until combined.
  • Pour over cooked sausage and onions.
  • Add cooked tater tots neatly to the top of the casserole.
  • Bake for 30 minutes at 375 degrees Fahrenheit.
  • Once your casserole has cooked for 30 minutes, add the remaining 8 ounces of cheddar, bacon, and chives. Cook for an additional 5 minutes.
  • Casserole should feel firm and a toothpick inserted into the top should come out clean.