Ingredients

The following ingredients have 12 Servings
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 8 ounce cream cheese (room temp)
  • ½ cup salsa
  • 1 cup cheddar cheese (shredded)
  • 2 tablespoon butter (melted)
  • 12 small flour tortillas
  • sour cream (salsa, tomatoes, etc. for garnish)

Instruction

  • Cook ground beef, crumble and drain.
  • Add packet of taco seasoning and follow instructions on packet to season ground beef.
  • In a medium sized mixing bowl, beat cream cheese until almost fluffy. Slowly add in salsa and blend well.
  • Take a tortilla and spread a spoon full of the salsa mixture in the center. Spoon some ground beef on top of the salsa mixture (enough to cover the salsa). Top with cheese.
  • Fold the tortilla up as you would a burrito. Place on greased cookie sheet.
  • Brush tops of the burritos with melted butter. Bake at 350°F for 15 minutes or until golden brown. Remove from oven and garnish with taco toppings.