Ingredients

The following ingredients have 4 Servings
  • 3 cups medium pasta shells
  • 1/4 cup chipotle Ranch dressing
  • 3/4 pound lean ground beef
  • 2 teaspoons homemade taco seasoning
  • 1/2 cup Pero Family Farms® mini sweet pepper rings
  • 1 avocado (chopped)
  • 1 cup quartered grape tomatoes
  • 1 cup Monterrey-Jack cheese cubes

Instruction

  • Cook pasta according to package directions. Mix drained pasta and dressing in large bowl.
  • Heat skillet over medium heat. Add ground beef and cook 5-7 minutes, or until cooked through. Drain and mix with taco seasoning.
  • Add ground beef, peppers, avocado, tomatoes and cheese and green onions to pasta. Mix well.