Ingredients

The following ingredients have 4 Servings
  • 2 cups shredded cheddar
  • 1 pound ground beef
  • 2 cloves chopped garlic
  • 1/4 red onion, chopped
  • 2 tbsp taco seasoning
  • 3 tbsp TABASCO® Sauce
  • 3/4 cup salsa
  • 2 avocados
  • 1 roma tomato, diced
  • 1/4 cup diced onion
  • 1/2 lime, juiced
  • 1 tsp salt

Instruction

  • Preheat your oven to 375 degrees. 
  •  Line a cookie sheet with parchment paper.
  • Scoop tablespoons of shredded cheese onto the parchment paper, leaving a few inches between each scoop.
  • Place the cookie sheet in the oven for 6-7 minutes or until the edges of the cheese have turned brown.
  • While the cheese is melting, spray the bottom part of a mini muffin tin with cooking spray.
  • After the cheese has melted, remove it from the oven and use a spatula to remove it from the parchment paper. Drape each circle of melted cheese over the bottom of a muffin tin. 
  • Heat olive oil in a large pan and brown the chopped onions and garlic. Then add the ground beef, and break up into crumbles while it cooks. Drain the grease from the pan. 
  • Add taco seasoning and TABASCO® Sauce to the ground beef.
  • To make the guacamole, scoop the Avocados from Mexico into a bowl and mash them with a fork. Add the tomatoes, onions, garlic, salt and lime to the bowl.
  • Mix to create the guacamole.
  • To assemble the cheese cups, scoop some of the TABASCO® Sauce seasoned ground beef into the cheese cups and top with salsa and guacamole.