Ingredients

The following ingredients have 8 Servings
  • 4 flour tortillas (8 if using smaller fajita style tortillas)
  • 1 pound ground beef (cooked and crumbled)
  • 1 packet taco seasoning
  • ¼ cup water
  • 1 can Rotel tomatoes with chiles
  • 16 ounces cream cheese (room temp (2 x 8 ounce packages))
  • 1 cup salsa
  • 1 can refried beans
  • 2 cups pepper jack cheese (shredded)
  • 2 cups cheddar cheese (shredded)

Instruction

  • Cook and crumble ground beef. Add taco seasoning, ¼ cup water, and can of Rotel (including the liquid from the can).
  • Heat until liquid has mostly boiled down, then remove from heat and set aside.
  • Beat cream cheese with mixer until smooth. Add salsa and mix until combined. Set aside.
  • Heat refried beans in a saucepan and add ½ cup salsa/cream cheese mixture until thoroughly combined. Remove from heat and set aside.
  • Coat a 9 x 13 pan with non stick cooking spray.
  • Spread ⅓ cup of ground beef mixture along bottom of baking dish. Top with 2-4 flour tortillas.
  • Layer half the bean mixture, half the salsa mixture, half the ground beef mixture, and half the cheese (in that order).
  • Layer 2-4 flour tortillas. Top with remaining bean mixture, salsa mixture, and ground beef.
  • Sprinkle remaining cheese on top and bake at 350°F for 25 minutes or until cheese is melted and slightly browned.