Ingredients
The following ingredients have 4 Servings
- 4 zucchini squash
- 1 pound lean ground beef
- 4 ounces canned green chiles (undrained)
- 1/2 cup black beans (rinsed, drained)
- 1/2 cup kernel corn (drained)
- 3 ounces tomato paste
- 2 tablespoons fajita seasoning
- 3/4 cup water
- 1 1/2 cups cheddar cheese (shredded)
Instruction
- Preheat oven to 350 degrees. Spray a baking dish with non-stick spray. Slice the zucchini in half lengthwise. Using a small spoon, scoop out the inside of each zucchini half. Arrange the zucchini in the bottom of the dish. Set aside.
- In a skillet on medium heat, brown and crumble the ground beef until no longer pink in the center, about 10 minutes.
- Stir in the green chiles, beans corn, tomato paste, seasoning and water. Combine well. Cook and stir for 10 minutes.
- Evenly spoon the meat mixture into the prepared zucchini. Top with cheese.
- Bake uncovered for 30 minutes. Serve hot.
