Ingredients

The following ingredients have 4 Servings
  • 4 beefsteak or heirloom tomatoes
  • Salt and pepper
  • 1 1/2 cups (4 ounces) shredded Pepper Jack cheese
  • 1 large clove garlic
  • finely chopped
  • 3 tablespoons grated or finely chopped white onion
  • 1 cup whole wheat panko breadcrumbs
  • 1 teaspoon dried oregano
  • A handful cilantro or parsley
  • finely chopped
  • 1/4 cup grated Parm cheese
  • Olive oil spray

Instruction

  • Cut the tops off the tomatoes and lightly give them with a gentle squish or use a teaspoon to remove some seeds
  • Carefully scoop the flesh into a bowl and season the hulled tomatoes with salt and pepper
  • Combine the flesh with Pepper Jack, garlic and onion; re-stuff the tomatoes
  • In another bowl, combine the breadcrumbs with oregano, fresh cilantro or parsley and Parm
  • Pile topping on the stuffed tomatoes, packing the breadcrumbs in, and spray with cooking spray
  • Place on a baking sheet and roast in a 425°F oven or put in a grill roasting pan and grill for 8-10 minutes until golden and the cheese is melted
  • MORE: Stuffed Cutlets Stuffed Peppers Stuffed Zucchini