Ingredients

The following ingredients have 4 Servings
  • 2 lb beef steak chunks
  • 2 bags (11.8 oz each) frozen backyard grilled potatoes, thawed
  • 1 bag (12 oz) frozen broccoli florets, thawed
  • 2 jars (16 oz each) four cheese sauce
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Instruction

  • Heat oven to 375°F.
  • In 10-inch nonstick sauté pan or skillet, cook beef over medium heat 10 to 12 minutes or until browned and thoroughly cooked. Remove from heat; place beef in large bowl.
  • Add thawed potatoes and broccoli; toss until evenly distributed. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish; spread evenly.
  • Pour cheese sauce evenly over beef and vegetables in dish. Separate dough into 8 biscuits; arrange evenly over top.
  • Bake 18 to 20 minutes or until biscuits are golden brown. Serve immediately.