Cheesy Spinach & Sundried Tomato Stuffed Chicken

Ingredients

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The following ingredients have 4 Servings

• 2 large (boneless, skinless chicken breasts)
• 3/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade
• 1/2 cup sundried tomatoes
• 1/2 cup spinach (roughly chopped)
• 1/2 cup feta cheese
• 1/2 cup shredded mozzarella cheese

Instruction

• Marinate chicken breasts in the dressing for 2-3 hours.
• Preheat oven to 375 degrees F.
• Carefully cut chicken horizontally, but not all the way through.
• Open chicken breasts and layer on sundried tomatoes, spinach, feta, and mozzarella.
• Fold the top of the chicken breast back over the filling and pin the opening shut with a few toothpicks.
• Sear meat in an oiled cast iron pan until golden on both sides.
• Cover and bake for 10-15 minutes, or until chicken is cooked through.
• ENJOY!