Ingredients

The following ingredients have 4 Servings
  • 16 ounces penne rigate, (cooked al dente)
  • 1 cup sour cream
  • 8 ounces cream cheese
  • ½ cup milk
  • 3 tablespoons dry ranch seasoning mix
  • 10 ounces frozen spinach, (thawed and squeezed of liquid)
  • 3 cups cooked and shredded chicken breast
  • 2 cups mozzarella cheese, (shredded)

Instruction

  • Preheat oven to 375°F.
  • In a large, oven-safe skillet over medium heat, add the sour cream, cream cheese, milk, and dry ranch seasoning. Mix until smooth.
  • Stir in the spinach and chicken until evenly distributed.
  • Stir in the cooked pasta until combined. Top with shredded mozzarella cheese.
  • Bake for 10-12 minutes, or until the cheese is melted and bubbly. Broil for 2 minutes, or until the cheese is browned.
  • Serve warm.