Ingredients

The following ingredients have 6 Servings
  • 8 ounces cream cheese (softened)
  • 1/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic (peeled and minced)
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 14 ounces artichoke hearts (drained and chopped)
  • 10 ounces frozen chopped spinach (thawed and drained)
  • Shredded mozzarella cheese

Instruction

  • Preheat oven to 350 degrees F. Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.