Ingredients

The following ingredients have 6 Servings
  • 3 Chicken Breasts
  • 15 Ounce Tostitos Salsa Con Queso
  • 10.5 oz Soup (cream of potato, (1 standard can) )
  • 1 Cup Sour Cream
  • 1 3/4 Cups Chicken Broth ((or 1 14.5 ounce can) *see note)
  • 2 oz Green Chiles (fire roasted diced, *see note)
  • 2 Cups Frozen Corn (*see note)
  • 1 Packet Taco Seasoning (*see note)
  • 1/4 Cup Chopped Fresh Cilantro (, plus more for garnish *see note)
  • Tostitos Scoops Chips

Instruction

  • Preheat the oven to 350 degrees F.
  • Sprinkle salt and pepper on each side of the chicken and place in a baking dish.
  • Cover with foil and bake for 30 minutes.
  • Remove from the oven, and using two forks, shred the meat and set aside.
  • In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream and chicken broth. Whisk to combine.
  • Switch to a wooden spoon and stir in the chiles, corn, taco seasoning, cilantro and chicken.
  • Bring to a simmer and serve or keep on low for an hour or two.
  • Serve with Tostitos Scoops chips.
  • Store in a plastic container, sealed in the fridge for up to 1 week. Do not freeze.