Ingredients

The following ingredients have 4 Servings
  • 24 to 30 frozen meatballs
  • 1 can cream of chicken soup
  • 2 cups frozen green beans
  • 3 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
  • 1 1/2 cups shredded cheddar cheese

Instruction

  • Begin by gathering your ingredients.
  • Pour frozen meatballs, soup and green beans into the bottom of a 4 to 6 quart slow cooker. Stir to combine.
  • Top with Spud Puppies™. Place cover on slow cooker and cook on high for 4 hours, or on low for 5 hours.
  • Remove lid and sprinkle cheese on top, cover and cook 1 hour more. When cheese is melted, serve and enjoy!