Ingredients
The following ingredients have 4 Servings
- 1 ½ lb lean (at least 80% ground beef)
- ½ cup Italian bread crumbs
- 2 tbsp milk
- 1 egg (slightly beaten)
- Salt and pepper
- 5 mozzarella sticks (cut into small pieces)
- 24 oz Pasta Sauce
- 1 lb Spaghetti Noodles
Instruction
- In large bowl, mix beef, bread crumbs, milk egg, salt and pepper with hands until well combined. Shape mixture into small balls about the size of a Ping-Pong ball.
- With finger, make hole in 1 ball but do not go all the way through. Place 1 piece of cheese in hole; enclose cheese by pinching hole back together. Repeat with remaining beef mixture and cheese pieces.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Pour pasta sauce into cooker. Place meatballs in sauce.
- Cover; cook on Low heat setting 4 hours.
- About 25 to 30 minutes before meatballs are done, cook pasta as directed on package; drain.
