Ingredients

The following ingredients have 4 Servings
  • 1 1/3 pounds ground beef
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 3/4 cup ketchup
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon chile powder
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon garlic powder
  • 4 rolls
  • 6 slices LAND O LAKES® Deli Sharp Cheddar American

Instruction

  • Place ground beef into large skillet over medium-high heat, and crumble beef with back of fork and cook until no longer pink, about 4-5 minutes. Add onion and pepper and cook an additional 1-2 minutes or until vegetables start to soften. Drain excess grease, then place back over heat.
  • Meanwhile, in small bowl, mix together ketchup, water, brown sugar, vinegar, Worcestershire sauce, chile powder, mustard powder, and garlic powder. Pour over beef and vegetables in pan, stir to combine, reduce heat to low, cover pan, and cook about 10 minutes stirring occasionally.
  • Cut tops of rolls off, remove inside of rolls, and discard inside or reserve for other use. Place half of slice of Sharp Cheddar American Blend into bottom of each roll. Fill with beef mixture then top each roll with slice of the product. If desired, place in warm oven or toaster oven to help with melting.