Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter
  • 6 boneless, skinless chicken thighs
  • 1 1/2 cups low-sodium chicken broth
  • 8 ounces cream cheese
  • 2 cups cheddar cheese (shredded)
  • 2 tablespoons ranch seasoning
  • 1/2 teaspoon salt
  • Fresh parsley (chopped, for garnish)

Instruction

  • Preheat oven to 350 degrees F.
  • Add butter to a medium-sized oven-safe skillet. Once butter is melted, add chicken thighs to the skillet and cook for about 5 minutes over medium heat. Flip and cook an additional 5 minutes.
  • Flip chicken one more time and cook for 2 minutes. Remove the chicken thighs from the skillet and set aside.
  • Lower the heat to medium-low and add chicken broth, cream cheese, and ranch seasoning. Stir until melted. Stir in the cheddar cheese until melted.
  • Add chicken thighs back to the skillet and cheese sauce and garnish with parsley.
  • Bake in the skillet for 20 minutes, or until the chicken has reached an internal temperature of 165 degrees F.
  • Carefully remove the skillet carefully from the oven. Serve warm over pasta or with mashed potatoes.